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            149 Items
            • Miolo Wine Group Quinta do Seival Cabernet Sauvignon 2013 Front Label
              Miolo Wine Group Quinta do Seival Cabernet Sauvignon 2013
              Cabernet Sauvignon from South America
                0.0 0 Ratings
                Out of Stock (was $22.99)
              • Miolo Wine Group Quinta do Seival Cabernet Sauvignon 2006 Front Label
                Miolo Wine Group Quinta do Seival Cabernet Sauvignon 2006
                Cabernet Sauvignon from South America
                  0.0 0 Ratings
                  Out of Stock (was $22.99)
                • Casa Valduga Villa Lobos Cabernet Sauvignon 2010 Front Label
                  Casa Valduga Villa Lobos Cabernet Sauvignon 2010
                  Cabernet Sauvignon from South America
                    0.0 0 Ratings
                    Out of Stock (was $40.99)
                  • Miolo Wine Group Quinta do Seival Cabernet Sauvignon 2012 Front Label
                    Miolo Wine Group Quinta do Seival Cabernet Sauvignon 2012
                    Cabernet Sauvignon from South America
                      0.0 0 Ratings
                      Out of Stock (was $14.99)
                    • Vina Tacama Halcon de la Vina Malbec 2008 Front Label
                      Vina Tacama Halcon de la Vina Malbec 2008
                      Malbec from South America
                        0.0 0 Ratings
                        Out of Stock (was $19.99)
                      • Casa Valduga Terroir Raizes Cabernet Sauvignon 2012 Front Label
                        Casa Valduga Terroir Raizes Cabernet Sauvignon 2012
                        Cabernet Sauvignon from South America
                          0.0 0 Ratings
                          Out of Stock (was $20.99)
                        • Miolo Wine Group Quinta do Seival Castas Portuguesas 2011 Front Label
                          Miolo Wine Group Quinta do Seival Castas Portuguesas 2011
                          Other Red Blends from South America
                            0.0 0 Ratings
                            Out of Stock (was $16.99)
                          • Casa Valduga Gran Reserva Cabernet Sauvignon 2006 Front Label
                            Casa Valduga Gran Reserva Cabernet Sauvignon 2006
                            Cabernet Sauvignon from South America
                              0.0 0 Ratings
                              Out of Stock (was $35.99)
                            • Vinhos Don Laurindo Reserva Tannat 2008 Front Label
                              Vinhos Don Laurindo Reserva Tannat 2008
                              Other Red Wine from South America
                                0.0 0 Ratings
                                Out of Stock (was $18.99)
                              • Pizzato Vinhas e Vinhos Concentus Red 2006 Front Label
                                Pizzato Vinhas e Vinhos Concentus Red 2006
                                Other Red Blends from South America
                                  0.0 0 Ratings
                                  Out of Stock (was $26.99)
                                • Gervasi Vineyard Nebbiolo  Front Label
                                  Gervasi Vineyard Nebbiolo
                                  Nebbiolo from South America
                                    0.0 0 Ratings
                                    Out of Stock (was $29.99)
                                  • Vinicola Salton Paradoxo Pinot Noir 2014 Front Label
                                    Vinicola Salton Paradoxo Pinot Noir 2014
                                    Pinot Noir from South America
                                      0.0 0 Ratings
                                      Out of Stock (was $16.99)
                                    • Vinhos Don Laurindo Reserva Cabernet Sauvignon 2009 Front Label
                                      Vinhos Don Laurindo Reserva Cabernet Sauvignon 2009
                                      Cabernet Sauvignon from South America
                                        0.0 0 Ratings
                                        Out of Stock (was $15.99)
                                      • Pizzato Vinhas e Vinhos Fausto Merlot 2012 Front Label
                                        Pizzato Vinhas e Vinhos Fausto Merlot 2012
                                        Merlot from South America
                                          0.0 0 Ratings
                                          Out of Stock (was $14.99)
                                        • Vinhos Don Laurindo Reserva Malbec 2012 Front Label
                                          Vinhos Don Laurindo Reserva Malbec 2012
                                          Malbec from South America
                                            0.0 0 Ratings
                                            Out of Stock (was $17.99)
                                          • Vina Tacama Don Manuel Tannat 2013 Front Label
                                            Vina Tacama Don Manuel Tannat 2013
                                            Other Red Wine from South America
                                              0.0 0 Ratings
                                              Out of Stock (was $25.99)
                                            • Miolo Wine Group Quinta do Seival Cabernet Sauvignon 2011 Front Label
                                              Miolo Wine Group Quinta do Seival Cabernet Sauvignon 2011
                                              Cabernet Sauvignon from South America
                                                0.0 0 Ratings
                                                Out of Stock (was $22.99)
                                              • Miolo Wine Group Terroir Merlot 2004 Front Label
                                                Miolo Wine Group Terroir Merlot 2004
                                                Merlot from South America
                                                  0.0 0 Ratings
                                                  Out of Stock (was $30.99)
                                                • Casa Valduga Terroir Raizes Cabernet Sauvignon 2013 Front Label
                                                  Casa Valduga Terroir Raizes Cabernet Sauvignon 2013
                                                  Cabernet Sauvignon from South America
                                                    0.0 0 Ratings
                                                    Out of Stock (was $16.99)
                                                  • Santiago Queirolo Tannat 2013 Front Label
                                                    Santiago Queirolo Tannat 2013
                                                    Other Red Wine from South America
                                                      0.0 0 Ratings
                                                      Out of Stock (was $8.99)
                                                    • Casa Valduga Gran Reserva Cabernet Sauvignon 2004 Front Label
                                                      Casa Valduga Gran Reserva Cabernet Sauvignon 2004
                                                      Cabernet Sauvignon from South America
                                                        0.0 0 Ratings
                                                        Out of Stock (was $35.99)
                                                      • Vinhos Don Laurindo Reserva Tannat 2005 Front Label
                                                        Vinhos Don Laurindo Reserva Tannat 2005
                                                        Other Red Wine from South America
                                                          0.0 0 Ratings
                                                          Out of Stock (was $18.99)
                                                        • Vinicola Aurora Reserva Merlot 2012 Front Label
                                                          Vinicola Aurora Reserva Merlot 2012
                                                          Merlot from South America
                                                            0.0 0 Ratings
                                                            Out of Stock (was $8.99)
                                                          • Pizzato Vinhas e Vinhos Reserva Cabernet Sauvignon 2005 Front Label
                                                            Pizzato Vinhas e Vinhos Reserva Cabernet Sauvignon 2005
                                                            Cabernet Sauvignon from South America
                                                              0.0 0 Ratings
                                                              Out of Stock (was $14.99)
                                                            • Pizzato Vinhas e Vinhos Concentus Red 2002 Front Label
                                                              Pizzato Vinhas e Vinhos Concentus Red 2002
                                                              Other Red Blends from South America
                                                                0.0 0 Ratings
                                                                Out of Stock (was $26.99)
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                                                              Show More Viewing 1 - 25 of 149

                                                              Learn about red wine — the range of styles, how it’s made and more ...

                                                              What are the types and styles of red wine?

                                                              There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

                                                              How is red wine made?

                                                              To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

                                                              What gives red wine its color?

                                                              Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

                                                              How do you serve red wine?

                                                              Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

                                                              How long does red wine last?

                                                              Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

                                                              Pairing red wine with food

                                                              These guidelines will help you make the most of red wine pairing options.

                                                              • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
                                                              • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
                                                              • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
                                                              • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
                                                              • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

                                                              While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

                                                              • Napa Valley. First commercial winery 1861. Cabernet.
                                                              • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
                                                              • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
                                                              • Santa Rita Hills. 1971. Pinot Noir.
                                                              • Willamette Valley, Oregon. 1965. Pinot Noir.
                                                              • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

                                                              Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

                                                              • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
                                                              • Burgundy, France. From 2nd century AD. Pinot Noir.
                                                              • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
                                                              • Rioja, Spain. From 11th century BC. Based on Tempranillo.
                                                              • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
                                                              • Mendoza, Argentina. Late 1800’s. Malbec and others.
                                                              • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
                                                              • Barossa Valley, Australia. 1842. Shiraz and others.

                                                              Sweet red wine

                                                              Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

                                                              Dry red wine

                                                              A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

                                                              Smoothest red wine

                                                              Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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