Sonoma Valley Wine Sonoma County, California 5 Items
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- All Red Wine
- Zinfandel 177
- Cabernet Sauvignon 102
- Syrah/Shiraz 83
- Other Red Blends 81
- Merlot 70
- Pinot Noir 54
- Grenache 25
- Bordeaux Red Blends 24
- Cabernet Franc 22
- Petite Sirah 14
- Rhône Blends 13
- Sangiovese 5
- Barbera clear Wine Type filter
- Malbec 4
- Pinot Meunier 3
- Alicante Bouschet 3
- Other Red Wine 2
- Carignan 1
- Mourvedre 1
- Primitivo 1
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Varietal Barbera
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Region Sonoma Valley
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Edaphos Madhavan Vineyard Barbera 2017Moon Mountain District, Sonoma Valley, Sonoma County, California ● Barbera3.4 Good (8)
- Boutique
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Edaphos Madhavan Vineyard Barbera 2018Moon Mountain District, Sonoma Valley, Sonoma County, California ● Barbera
- Vinous
3.5 Very Good (13)- Boutique
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Mayo Family Brian's Cuvee Kunde Ranch Vineyard Barbera 2006Sonoma Valley, Sonoma County, California ● BarberaShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma Valley wine, common tasting notes, where the region is and more ...
Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.
It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.