Sonoma County California 160 Items
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- All Red Wine
- Pinot Noir 8518
- Zinfandel 4133
- Cabernet Sauvignon 4116
- Syrah/Shiraz 1416
- Merlot 1269
- Other Red Blends 1147
- Bordeaux Red Blends 1000
- Petite Sirah 361
- Cabernet Franc 211
- Rhône Blends 189
- Sangiovese clear Wine Type filter
- Grenache 151
- Other Red Wine 94
- Malbec 85
- Barbera 79
- Carignan 60
- Petit Verdot 32
- Tempranillo 32
- Primitivo 30
- Dolcetto 20
- Mourvedre 14
- Pinotage 13
- Pinot Meunier 10
- Tannat 9
- Aglianico 5
- Trousseau 5
- Gamay 4
- Lagrein 4
- Alicante Bouschet 4
- Nebbiolo 3
- Valdiguie 2
- Bonarda 1
- Carmenere 1
- Cinsault 1
- Montepulciano 1
- Nero d'Avola 1
- Standard (750ml) clear Special Designation filter
- Screw Caps 5
- Half Bottles 3
- Green 1
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Varietal Sangiovese
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Region Sonoma County
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Windsor Oaks Vineyards & Winery Summit Block Sangiovese 2014Chalk Hill, Sonoma County, California ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Alexander Valley Vineyards Dry Rose of Sangiovese 2015Alexander Valley, Sonoma County, California ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma County wine, common tasting notes, where the region is and more ...
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.