Sonoma County California 137 Items
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- All Red Wine
- Pinot Noir 3019
- Zinfandel 2920
- Cabernet Sauvignon 2380
- Merlot 1124
- Other Red Blends 792
- Syrah/Shiraz 702
- Bordeaux Red Blends 387
- Petite Sirah 271
- Sangiovese clear Wine Type filter
- Rhône Blends 130
- Cabernet Franc 107
- Grenache 103
- Barbera 74
- Other Red Wine 69
- Carignan 57
- Malbec 31
- Dolcetto 19
- Primitivo 16
- Petit Verdot 14
- Mourvedre 9
- Pinot Meunier 8
- Tannat 7
- Pinotage 5
- Tempranillo 5
- Aglianico 4
- Lagrein 4
- Alicante Bouschet 4
- Gamay 3
- Nebbiolo 3
- Valdiguie 2
- Bonarda 1
- Carmenere 1
- Trousseau 1
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Varietal Sangiovese
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Region Sonoma County
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Fine Wine Any
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Ferrari-Carano Siena 2015Sonoma County, California ● Sangiovese
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Wine
Spectator
4.2 Very Good (39)- Screw Cap
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Wine
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Alexander Valley Vineyards Dry Rose of Sangiovese 2007Alexander Valley, Sonoma County, California ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Trentadue Alexander Valley Estate Sangiovese 2014Alexander Valley, Sonoma County, California ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma County wine, common tasting notes, where the region is and more ...
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.
