Sonoma County California 169 Items
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- All Red Wine
- Pinot Noir 8787
- Cabernet Sauvignon 4372
- Zinfandel 4181
- Syrah/Shiraz 1439
- Merlot 1301
- Other Red Blends 1215
- Bordeaux Red Blends 1043
- Petite Sirah 362
- Cabernet Franc 220
- Rhône Blends 190
- Sangiovese clear Wine Type filter
- Grenache 151
- Other Red Wine 94
- Malbec 85
- Barbera 79
- Carignan 60
- Petit Verdot 32
- Tempranillo 32
- Primitivo 30
- Dolcetto 20
- Mourvedre 14
- Pinotage 13
- Pinot Meunier 10
- Tannat 9
- Aglianico 5
- Trousseau 5
- Gamay 4
- Lagrein 4
- Alicante Bouschet 4
- Nebbiolo 3
- Valdiguie 2
- Bonarda 1
- Carmenere 1
- Cinsault 1
- Montepulciano 1
- Nero d'Avola 1
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Varietal Sangiovese
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Region Sonoma County
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Muscardini Cellars Alpicella Vineyards Sangiovese 2012Sonoma Valley, Sonoma County, California ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Hook & Ladder Tuscan Ridge Vineyard Sangiovese 2014Chalk Hill, Sonoma County, California ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Hook & Ladder Los Amigos Ranch Estate Sangiovese 2012Russian River, Sonoma County, California ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Travieso Winery The Other Program Louvau Vineyard Sangiovese 2003Dry Creek Valley, Sonoma County, California ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma County wine, common tasting notes, where the region is and more ...
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.