Sonoma County California 118 Items
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- All Red Wine
- Pinot Noir 2902
- Zinfandel 2750
- Cabernet Sauvignon 2185
- Merlot 985
- Other Red Blends 681
- Syrah/Shiraz 663
- Bordeaux Red Blends 359
- Petite Sirah 253
- Rhône Blends 129
- Sangiovese clear Wine Type filter
- Grenache 104
- Cabernet Franc 98
- Other Red Wine 64
- Barbera 61
- Carignan 54
- Malbec 27
- Dolcetto 19
- Primitivo 16
- Petit Verdot 14
- Mourvedre 9
- Pinot Meunier 8
- Tannat 7
- Pinotage 5
- Aglianico 4
- Lagrein 4
- Tempranillo 4
- Alicante Bouschet 4
- Nebbiolo 3
- Gamay 2
- Valdiguie 2
- Bonarda 1
- Carmenere 1
- Trousseau 1
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Varietal Sangiovese
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Region Sonoma County
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Hook & Ladder Tuscan Ridge Vineyard Sangiovese 2014Chalk Hill, Sonoma County, California ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Alexander Valley Vineyards Dry Rose of Sangiovese 2007Alexander Valley, Sonoma County, California ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Hook & Ladder Los Amigos Ranch Estate Sangiovese 2012Russian River, Sonoma County, California ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Alexander Valley Vineyards Dry Rose of Sangiovese 2006Alexander Valley, Sonoma County, California ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma County wine, common tasting notes, where the region is and more ...
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.