Sonoma County Wine California 52 Items
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- All Red Wine
- Zinfandel 2351
- Pinot Noir 2258
- Cabernet Sauvignon 2063
- Merlot 1055
- Other Red Blends 663
- Syrah/Shiraz 498
- Bordeaux Red Blends 324
- Petite Sirah 200
- Sangiovese 128
- Rhône Blends 91
- Grenache 72
- Barbera 65
- Cabernet Franc 60
- Other Red Wine 53
- Carignan clear Wine Type filter
- Malbec 22
- Dolcetto 18
- Petit Verdot 11
- Primitivo 10
- Mourvedre 8
- Tannat 6
- Tempranillo 5
- Aglianico 4
- Lagrein 4
- Nebbiolo 3
- Pinot Meunier 2
- Pinotage 2
- Valdiguie 2
- Alicante Bouschet 2
- Bonarda 1
- Carmenere 1
- Gamay 1
- All Sonoma County clear Nested Region filter
- Alexander Valley 36
- Dry Creek Valley 10
- Russian River 2
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Varietal Carignan
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Region Sonoma County
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma County wine, common tasting notes, where the region is and more ...
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.