Sonoma Coast Pinot Noir 29 Items

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        Pinot Noir
        Sonoma Coast
        Sonoma Coast
        $20 - $40
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        Professional Rating Unrated 100 points
        Customer Rating Unrated 5.0 fantastic
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        • Peay Vineyards Scallop Shelf Estate Pinot Noir (375ML half-bottle) 2019
          Sonoma Coast, Sonoma County, California Pinot Noir
          • 94 Robert
            Parker
          • Boutique
          • Green
          0
          Limit Reached
          Ships Tue, Apr 21
          Limit 0 per customer
          Sold in increments of 0
        • Patz & Hall Sonoma Coast Pinot Noir (375ML half-bottle) 2016
          Sonoma Coast, Sonoma County, California Pinot Noir
          • 93 Wine
            Enthusiast
          • 93 Jeb
            Dunnuck
          • 90 Wine
            & Spirits
          • 90 Wine
            Spectator
          4.1 Very Good (10)
            0
            Limit Reached
            Ships Tue, Apr 21
            Limit 0 per customer
            Sold in increments of 0
          • Patz & Hall Sonoma Coast Pinot Noir (375ML half-bottle) 2017
            Sonoma Coast, Sonoma County, California Pinot Noir
            • 92 Wine
              & Spirits
            • 91 Jeb
              Dunnuck
            • 90 Robert
              Parker
            • 90 Wine
              Enthusiast
              0
              Limit Reached
              Ships Tue, Apr 21
              Limit 0 per customer
              Sold in increments of 0
            • Patz & Hall Sonoma Coast Pinot Noir (375ML half-bottle) 2018
              Sonoma Coast, Sonoma County, California Pinot Noir
                4.3 Very Good (5)
                  0
                  Limit Reached
                  Ships Tue, Apr 21
                  Limit 0 per customer
                  Sold in increments of 0
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                Learn about Sonoma Coast Pinot Noir wine, common tasting notes, where the region is and more ...

                The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

                Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.