Sonoma Coast Pinot Noir 3 Items

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        Pinot Noir
        Sonoma Coast
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          • Schug Sonoma Coast Pinot Noir 2016
            Sonoma Coast, Sonoma County, California Pinot Noir
            • 91 Tasting
              Panel
            • 90 Decanter
            • 90 Wilfred
              Wong
            3.9 Very Good (186)
              1
              Limit Reached
              Ships Mon, Apr 13
              Limit 0 per customer
              Sold in increments of 0
            • Folie a Deux Pinot Noir 2014
              Sonoma Coast, Sonoma County, California Pinot Noir
              • 92 Decanter
              3.7 Very Good (17)
                0
                Limit Reached
                Ships Fri, Apr 17
                Limit 0 per customer
                Sold in increments of 0
              • Schug Sonoma Coast Pinot Noir 2018
                Sonoma Coast, Sonoma County, California Pinot Noir
                • 91 Tasting
                  Panel
                • 91 Decanter
                • 90 James
                  Suckling
                • 90 Wilfred
                  Wong
                3.8 Very Good (738)
                  1
                  Limit Reached
                  Ships Mon, Apr 13
                  Limit 0 per customer
                  Sold in increments of 0
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                Learn about Sonoma Coast Pinot Noir wine, common tasting notes, where the region is and more ...

                The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

                Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.