Scaia

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Scaia Castagnedi Brothers - Owners of Scaia Winery Image
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            2 Items
            • Scaia Garganega Chardonnay 2021  Front Label
              Scaia Garganega Chardonnay 2021
              Other White Blends from Veneto, Italy
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              • Scaia Corvina 2019  Front Label
                Scaia Corvina 2019
                Corvina from Veneto, Italy
                  3.6 7 Ratings
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                  Currently Unavailable $17.99
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                In the 1980s, four brothers—Armando, Tiziano, Paolo, and Massimo Casta...

                In the 1980s, four brothers—Armando, Tiziano, Paolo, and Massimo Castagnedi—began making their first moves toward opening their own winery. They had inherited 50 acres of vineyards in the eastern section of Valpolicella from their father, and in 1989 they purchased 75 more acres in the same general area, releasing their first vintage under the Tenuta Sant'Antonio label in 1995. In 2006 they began a new project under the Scaia label to further explore the potential of the traditional varieties they were growing.

                In naming this new brand Scaia, they referenced the type of soil they had in their vineyards—a chalky, granular soil that broke apart easily. Scaia is a word in Veronese dialect for crumbs, like little pieces of Parmigiano Reggiano cheese that fall off a large block, which the soil resembles. Scaia soil imparts a higher acidity and bolder fruit character to the wines.

                The Scaia brand became an avenue for innovation, where they could experiment with new interpretations of the great traditions of Valpolicella and Veneto—for example, atypical blends of traditional grape varieties, or varietal wines from grapes that are usually blended. The resulting wines—white, red, and rosato—are strongly rooted in the region’s winemaking traditions, but with a fresh twist and at an affordable price.

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