Sauternes Bordeaux, France 266 Items
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Chateau Bastor-Lamontagne Sauternes 2015Sauternes, Bordeaux, France ● Other Dessert
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James
Suckling - Decanter
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Robert
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Antoine Moueix Sauternes La Fleur Renaissance 2014Sauternes, Bordeaux, France ● Bordeaux White BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Chateau Rieussec Carmes de Rieussec Sauternes 2018Sauternes, Bordeaux, France ● Other Dessert
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James
Suckling
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James
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Antoine Moueix Sauternes La Fleur Renaissance 2013Sauternes, Bordeaux, France ● Bordeaux White BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Chateau Rieussec Carmes de Rieussec Sauternes 2009Sauternes, Bordeaux, France ● Other Dessert
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James
Suckling
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James
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Antoine Moueix Sauternes La Fleur Renaissance 2012Sauternes, Bordeaux, France ● Bordeaux White BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Chateau Suduiraut Sauternes 2011Sauternes, Bordeaux, France ● Other Dessert
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Wine
Enthusiast -
Wine
Spectator -
James
Suckling -
Robert
Parker
- Collectible
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
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Antoine Moueix Sauternes La Fleur Renaissance 2009Sauternes, Bordeaux, France ● Bordeaux White BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Sauternes wine, common tasting notes, where the region is and more ...
Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.
Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.
Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.
In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes through the end of the season.
