Santa Barbara Wine Central Coast, California 32 Items
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- All White Wine
- Chardonnay 264
- Sauvignon Blanc 153
- Riesling 77
- Pinot Gris/Grigio 56
- Rhône White Blends clear Wine Type filter
- Viognier 28
- Other White Blends 20
- Other White Wine 19
- Grenache Blanc 17
- Chenin Blanc 13
- Gewurztraminer 11
- Marsanne 3
- Pinot Blanc 3
- Albarino 2
- Arneis 1
- Gruner Veltliner 1
- Muscat 1
- Vermentino 1
- Loureiro 1
- All Santa Barbara clear Nested Region filter
- Santa Ynez Valley 12
- Los Olivos District 1
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Varietal Rhône White Blends
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Region Santa Barbara
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Beckmen Le Bec Blanc 2005Santa Ynez Valley, Santa Barbara, Central Coast, California ● Rhone White BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Beckmen Le Bec Blanc 2013Santa Ynez Valley, Santa Barbara, Central Coast, California ● Rhone White BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Zaca Mesa Z Cuvee Blanc 2016Santa Ynez Valley, Santa Barbara, Central Coast, California ● Rhone White BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Beckmen Le Bec Blanc 2004Santa Ynez Valley, Santa Barbara, Central Coast, California ● Rhone White BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara wine, common tasting notes, where the region is and more ...
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.
