Santa Barbara Central Coast, California 6 Items
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- All White Wine
- Chardonnay 293
- Sauvignon Blanc 196
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- Malvasia clear Wine Type filter
- Bordeaux White Blends 5
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Varietal Malvasia
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Region Santa Barbara
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Larner Malvasia Bianca 2017Ballard Canyon, Santa Barbara, Central Coast, California ● Malvasia
- Boutique
- Screw Cap
Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
Palmina Larner Vineyard Malvasia Bianca 2013Santa Ynez Valley, Santa Barbara, Central Coast, California ● Malvasia
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Wine
Enthusiast -
Robert
Parker
Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
Wine
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Palmina Larner Vineyard Malvasia Bianca 2014Santa Ynez Valley, Santa Barbara, Central Coast, California ● Malvasia
-
Wine
Enthusiast -
Robert
Parker
Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
Wine
-
Larner Malvasia Bianca 2015Ballard Canyon, Santa Barbara, Central Coast, California ● Malvasia
- Boutique
- Screw Cap
Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
Larner Malvasia Bianca 2016Ballard Canyon, Santa Barbara, Central Coast, California ● Malvasia
-
Robert
Parker
- Boutique
- Screw Cap
Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
Robert
-
Palmina Larner Vineyard Malvasia Bianca 2011Santa Ynez Valley, Santa Barbara, Central Coast, California ● MalvasiaShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara wine, common tasting notes, where the region is and more ...
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.