Santa Barbara Central Coast, California 457 Items
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Region Santa Barbara
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Vintage 2011
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Middle Ridge Winery Cabernet Sauvignon Spirit of Tahquitch Darcy Gerdes 2011Santa Ynez Valley, Santa Barbara, Central Coast, California ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Fess Parker Rodney's Vineyard Parker Family Reserve 2011Santa Barbara, Central Coast, California ● Other White BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Kita Wines Hilliard Bruce Vineyard Pinot Noir 2011Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot NoirShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Beckmen Purisima Mountain Vineyard Grenache 2011Santa Ynez Valley, Santa Barbara, Central Coast, California ● Grenache-
Robert
Parker -
Wine
Spectator
- Boutique
- Green
Ships Sat, May 2Limit 0 per customerSold in increments of 0 -
Robert
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Brewer-Clifton Gnesa Chardonnay 2011Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay-
Robert
Parker
Ships Sat, May 2Limit 0 per customerSold in increments of 0 -
Robert
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Sine Qua Non Patine Grenache (1.5 Liter Magnum) 2011Sta. Rita Hills, Santa Barbara, Central Coast, California ● Grenache-
Robert
Parker
- Collectible
- Boutique
Ships Sat, May 2Limit 0 per customerSold in increments of 0 -
Robert
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara wine, common tasting notes, where the region is and more ...
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.