Santa Barbara Pinot Noir 7 Items
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Wine Type Pinot Noir
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Region Santa Barbara
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Availability Ships Anytime
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Fine Wine Any
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Vintage 2021
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Last call - only 5 left!Walt Sta. Rita Hills Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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Wine
Enthusiast -
Jeb
Dunnuck -
Wine
Spectator
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Sanford Sta. Rita Hills Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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Jeb
Dunnuck -
Wine
Spectator
4.2 Very Good (9)Ships Thu, Aug 13Limit 120 per customerSold in increments of 0 -
Jeb
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Racines Sta. Rita Hills Cuvee Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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Wine
Spectator -
Robert
Parker - Vinous
- Boutique
Ships Thu, Aug 13Limit 120 per customerSold in increments of 0 -
Wine
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Hitching Post Highliner Pinot Noir 2021Santa Barbara, Central Coast, California ● Pinot Noir
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James
Suckling - Vinous
Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Hitching Post Cork Dancer Pinot Noir 2021Santa Barbara, Central Coast, California ● Pinot Noir
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Wine
Enthusiast
- Screw Cap
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Wine
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Tyler Winery La Rinconada Vineyard Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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Robert
Parker -
Wilfred
Wong
- Green
Ships Thu, Aug 13Limit 120 per customerSold in increments of 0 -
Robert
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Last call - only 3 left!Sandhi Sanford and Benedict Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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James
Suckling
- Boutique
Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.