Santa Barbara Pinot Noir 29 Items

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        • Foxen La Encantada Vineyard Pinot Noir 2014
          Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
          • 94 Tasting
            Panel
          • 92 Robert
            Parker
          • 92 Wine
            Enthusiast
          • Boutique
          0
          Limit Reached
          Ships Sat, Apr 18
          Limit 0 per customer
          Sold in increments of 0
        • El Pino Club Sea Floored Pinot Noir 2018
          Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
          • 95 Wilfred
            Wong
          • 94 Tasting
            Panel
          • 93 Wine
            Enthusiast
          3.9 Very Good (9)
          • Boutique
          0
          Limit Reached
          Ships Sat, Apr 18
          Limit 0 per customer
          Sold in increments of 0
        • Brewer-Clifton Hapgood Pinot Noir 2014
          Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
          • 96 Robert
            Parker
          • 93 Tasting
            Panel
          • 91 Wine
            Spectator
          • Boutique
          0
          Limit Reached
          Ships Sat, Apr 18
          Limit 0 per customer
          Sold in increments of 0
        • Boen Santa Barbara County Pinot Noir 2019
          Santa Barbara, Central Coast, California Pinot Noir
          • 91 Tasting
            Panel
          4.3 Very Good (6)
            0
            Limit Reached
            Ships Sat, Apr 18
            Limit 0 per customer
            Sold in increments of 0
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          Red White Sparkling Rosé Spirits Gifts

          Learn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...

          Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

          Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.