Santa Barbara Pinot Noir 4 Items

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        Pinot Noir
        Santa Barbara
        Santa Barbara
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          • Hitching Post Hometown Pinot Noir (375ML half-bottle) 2019
            Santa Barbara, Central Coast, California Pinot Noir
            • 91 Wilfred
              Wong
            3.3 Good (6)
              0
              Limit Reached
              Ships Sat, Apr 25
              Limit 0 per customer
              Sold in increments of 0
            • Hitching Post Hometown Pinot Noir (375ML half-bottle) 2015
              Santa Barbara, Central Coast, California Pinot Noir
              • 89 Wilfred
                Wong
                0
                Limit Reached
                Ships Sat, Apr 25
                Limit 0 per customer
                Sold in increments of 0
              • Fess Parker Sta. Rita Hills Pinot Noir (375ML half-bottle) 2016
                Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
                • 90 Wine
                  Spectator
                • 90 Jeb
                  Dunnuck
                  0
                  Limit Reached
                  Ships Sat, Apr 25
                  Limit 0 per customer
                  Sold in increments of 0
                • Hitching Post Hometown Pinot Noir (375ML half-bottle) 2021
                  Santa Barbara, Central Coast, California Pinot Noir
                  • 91 Wilfred
                    Wong
                    0
                    Limit Reached
                    Ships Sat, Apr 25
                    Limit 0 per customer
                    Sold in increments of 0
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                  Red White Sparkling Rosé Spirits Gifts

                  Learn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...

                  Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

                  Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.