Santa Barbara Pinot Noir 30 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Pinot Noir
-
Region Santa Barbara
-
Availability Include Out of Stock
-
Size & Type Half Bottles
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Customer Rating
-
Melville Sta. Rita Hills Estate Pinot Noir (375ML half-bottle) 2016Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Robert
Parker -
Wine
Enthusiast -
Jeb
Dunnuck -
Wine
& Spirits
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Robert
-
Hitching Post Hometown Pinot Noir (375ML half-bottle) 2014Santa Barbara, Central Coast, California ● Pinot NoirShips Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Fess Parker Sta. Rita Hills Pinot Noir (375ML half-bottle) 2016Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Wine
Spectator -
Jeb
Dunnuck
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wine
-
Melville Sta. Rita Hills Estate Pinot Noir (375ML half-bottle) 2015Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Wine
Enthusiast -
Wine
& Spirits -
Jeb
Dunnuck -
Robert
Parker
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wine
-
Longoria Fe Ciega Vineyard Pinot Noir (375ML half-bottle) 2010Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Wine
Enthusiast
- Boutique
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wine
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.