Santa Barbara Pinot Noir 58 Items

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          • Fess Parker Parker Station Pinot Noir 2004
            Santa Barbara, Central Coast, California Pinot Noir
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              • Roessler Cellars Peregrine Pinot Noir 2008
                Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
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                  • Jekel Pinot Noir 2011
                    Santa Barbara, Central Coast, California Pinot Noir
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                      • Fess Parker Parker Station Pinot Noir 2011
                        Santa Barbara, Central Coast, California Pinot Noir
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                          • Santa Barbara Collection Pinot Noir 2010
                            Santa Barbara, Central Coast, California Pinot Noir
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                              • Fess Parker Parker Station Pinot Noir 2016
                                Santa Barbara, Central Coast, California Pinot Noir
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                                  • Fess Parker Parker Station Pinot Noir 2005
                                    Santa Barbara, Central Coast, California Pinot Noir
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                                      • Fess Parker Parker Station Pinot Noir 2007
                                        Santa Barbara, Central Coast, California Pinot Noir
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                                          Red White Sparkling Rosé Spirits Gifts

                                          Learn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...

                                          Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

                                          Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.