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                  Red White Sparkling Rosé Spirits Gifts

                  Like Junmai, this category of saké has the lowest milling requirement ...

                  Like Junmai, this category of saké has the lowest milling requirement (no less than 30% milled) so that 70% of each rice grain remains. It is also made of water, koji mold, yeast and rice. However, what makes Honjozo different from Junmai, is that a small amount of distilled alcohol can be added during fermentation. Today this added alcohol can aid in releasing trapped aromas and compounds. The result is a more fragrant saké with a lighter taste. Pair this style with all types of sushi and tempura.