Saint-Chinian Wine Languedoc, France 57 Items

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        Rhône Blends
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        • Cave de Roquebrun Cave de Les Fiefs d'Aupenac 2016
          Saint-Chinian, Languedoc, South of France, France Rhone Red Blends
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            • Domaine Thierry Navarre Languedoc Roussillon Saint Chinian Cuvee Olivier 2007
              Saint-Chinian, Languedoc, South of France, France Rhone Red Blends
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                • Cave de Roquebrun Saint Chinian Roquebrun La Grange des Combes 2017
                  Saint-Chinian, Languedoc, South of France, France Rhone Red Blends
                    4.8 Fantastic (10)
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                    • Mas de Cynanque Saint Chinian Fleur de Cynanque 2014
                      Saint-Chinian, Languedoc, South of France, France Rhone Red Blends
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                        • Cave de Roquebrun Saint Chinian Grand Canal Blanc 2016
                          Saint-Chinian, Languedoc, South of France, France Rhone Red Blends
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                            • Mas de Cynanque Saint Chinian Plein Gres 2011
                              Saint-Chinian, Languedoc, South of France, France Rhone Red Blends
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                                • Mas de Cynanque Saint Chinian Plein Gres 2008
                                  Saint-Chinian, Languedoc, South of France, France Rhone Red Blends
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                                    Red White Sparkling Rosé Spirits Gifts

                                    Learn about Saint-Chinian wine, common tasting notes, where the region is and more ...

                                    Between Faugères and Minervois in the Languedoc region of France, this picturesque, mountainous region produces expressive red Rhône Blends. With scant rainfall and poor soil, the vines put their best energy into the fruit, resulting in these intense, characterful reds for which the region is famous. Featuring the Rhône varieties of Grenache, Syrah, and Mourvèdre, blended with Carignan and Cinsault, they are full-bodied yet fresh, with briary grip and an herbal savor which, laid atop cherry, berry and plum fruit, make them a fabulous pair for all grilled food.

                                    With distinct soil types, elevations, and exposures, St-Chinian is an ancient, varied region in the midst of defining its terroirs. Two sub-appellations, St-Chinian-Berlou and St-Chinian-Roquebrun, were established in 2005, to recognize the excellence and uniqueness of their wines. Whites (blends of Grenache Blanc, Marsanne, Roussanne and Rolle (Vermentino)) and rosés (Mourvèdre ) currently comprise only 11% of St-Chinian production, but should not be overlooked as they show a delicious collision of floral stone fruit with flinty, saline minerality.