Saint-Chinian Wine Languedoc, France 4 Items

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        Other Red Blends
        $30 - $120
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          • Mas Champart St. Chinian Clos de la Simonette 2020
            Saint-Chinian, Languedoc, South of France, France Other Red Blends
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              • Mas Champart St. Chinian Clos de la Simonette 2016
                Saint-Chinian, Languedoc, South of France, France Other Red Blends
                • 91 Robert
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                • Mas Champart St. Chinian Clos de la Simonette 2017
                  Saint-Chinian, Languedoc, South of France, France Other Red Blends
                  • 91 Robert
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                    Ships Thu, Apr 16
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                  • Mas Champart St. Chinian Clos de la Simonette 2018
                    Saint-Chinian, Languedoc, South of France, France Other Red Blends
                    • 90 James
                      Suckling
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                    Red White Sparkling Rosé Spirits Gifts

                    Learn about Saint-Chinian wine, common tasting notes, where the region is and more ...

                    Between Faugères and Minervois in the Languedoc region of France, this picturesque, mountainous region produces expressive red Rhône Blends. With scant rainfall and poor soil, the vines put their best energy into the fruit, resulting in these intense, characterful reds for which the region is famous. Featuring the Rhône varieties of Grenache, Syrah, and Mourvèdre, blended with Carignan and Cinsault, they are full-bodied yet fresh, with briary grip and an herbal savor which, laid atop cherry, berry and plum fruit, make them a fabulous pair for all grilled food.

                    With distinct soil types, elevations, and exposures, St-Chinian is an ancient, varied region in the midst of defining its terroirs. Two sub-appellations, St-Chinian-Berlou and St-Chinian-Roquebrun, were established in 2005, to recognize the excellence and uniqueness of their wines. Whites (blends of Grenache Blanc, Marsanne, Roussanne and Rolle (Vermentino)) and rosés (Mourvèdre ) currently comprise only 11% of St-Chinian production, but should not be overlooked as they show a delicious collision of floral stone fruit with flinty, saline minerality.