Zweigelt 48 Items
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- All Red Wine
- Pinot Noir 25639
- Other Red Blends 12845
- Cabernet Sauvignon 12365
- Syrah/Shiraz 10041
- Bordeaux Red Blends 9389
- Rhône Blends 6745
- Zinfandel 5986
- Sangiovese 5746
- Merlot 4650
- Nebbiolo 4203
- Tempranillo 3532
- Other Red Wine 2877
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- Xinomavro 87
- Cinsault 85
- Teroldego 85
- Touriga Nacional 82
- Frappato 74
- Negroamaro 69
- Refosco 57
- St. Laurent 55
- Zweigelt clear Wine Type filter
- Pinot Meunier 44
- Bobal 40
- Mondeuse 39
- Pais 36
- Corvina 35
- Listan Negro 33
- Alicante Bouschet 32
- Valdiguie 30
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- Graciano 16
- Freisa 15
- Baga 14
- Grolleau 12
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 1
- Standard (750ml) clear Special Designation filter
- Screw Caps 14
- Green 6
- Half Bottles 2
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2022Burgenland, Austria ● Zweigelt2.5 Good (7)- Green
- Screw Cap
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Glatzer Rebencuvee Carnuntum Zweigelt 2021Austria ● Zweigelt-
James
Suckling
3.7 Very Good (14)- Screw Cap
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2021Burgenland, Austria ● Zweigelt-
Wine
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3.4 Good (14)- Green
- Screw Cap
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Schloss Gobelsburg Schlosskellerei Zweigelt 2021Kamptal, Austria ● Zweigelt3.4 Good (10)- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.