Zweigelt 24 Items
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- All Red Wine
- Pinot Noir 16684
- Other Red Blends 7906
- Cabernet Sauvignon 7504
- Syrah/Shiraz 6526
- Bordeaux Red Blends 5860
- Rhône Blends 4129
- Zinfandel 4114
- Sangiovese 3507
- Merlot 2861
- Nebbiolo 2810
- Tempranillo 2156
- Other Red Wine 1698
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- Tannat 58
- Xinomavro 56
- Frappato 48
- Negroamaro 42
- Touriga Nacional 41
- St. Laurent 34
- Pinot Meunier 31
- Refosco 27
- Bobal 25
- Mondeuse 24
- Zweigelt clear Wine Type filter
- Corvina 23
- Alicante Bouschet 23
- Valdiguie 19
- Pais 18
- Baga 13
- Grignolino 13
- Grolleau 13
- Listan Negro 12
- Freisa 11
- Graciano 10
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- Schiava 8
- Lambrusco 7
- Poulsard 7
- Counoise 5
- Gaglioppo 4
- Standard (750ml) clear Special Designation filter
- Green 4
- Screw Caps 4
- Half Bottles 2
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2021Burgenland, Austria ● Zweigelt-
Wine
Enthusiast
3.4 Good (14)- Green
- Screw Cap
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Wine
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2022Burgenland, Austria ● Zweigelt2.5 Good (7)- Green
- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.