Zweigelt 27 Items
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- All Red Wine
- Pinot Noir 44934
- Cabernet Sauvignon 23880
- Bordeaux Red Blends 14848
- Other Red Blends 13370
- Syrah/Shiraz 12698
- Nebbiolo 8418
- Rhône Blends 7605
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- Negroamaro 45
- Pinot Meunier 42
- Refosco 41
- St. Laurent 40
- Alicante Bouschet 39
- Bobal 31
- Mondeuse 30
- Zweigelt clear Wine Type filter
- Valdiguie 25
- Baga 20
- Grolleau 20
- Graciano 18
- Pais 18
- Freisa 17
- Grignolino 14
- Agiorgitiko 13
- Listan Negro 13
- Schiava 10
- Lambrusco 7
- Poulsard 7
- Counoise 5
- Castelao 2
- Gaglioppo 2
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- Half Bottles 2
- Green 1
- Screw Caps 1
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.