Zweigelt 52 Items
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- All Red Wine
- Pinot Noir 48477
- Cabernet Sauvignon 26255
- Other Red Blends 17138
- Bordeaux Red Blends 16558
- Syrah/Shiraz 14769
- Rhône Blends 9510
- Sangiovese 8894
- Nebbiolo 8891
- Zinfandel 7274
- Merlot 6011
- Tempranillo 4932
- Other Red Wine 3441
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- Petite Sirah 1876
- Tuscan Blends 1177
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- Sagrantino 241
- Lagrein 205
- Bonarda 117
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- Touriga Nacional 108
- Teroldego 96
- Cinsault 95
- Xinomavro 89
- Frappato 78
- Negroamaro 71
- Refosco 68
- Corvina 58
- St. Laurent 55
- Zweigelt clear Wine Type filter
- Pinot Meunier 50
- Bobal 46
- Alicante Bouschet 42
- Mondeuse 42
- Pais 36
- Valdiguie 35
- Agiorgitiko 35
- Grignolino 29
- Listan Negro 28
- Schiava 21
- Baga 20
- Grolleau 20
- Graciano 19
- Freisa 17
- Gaglioppo 15
- Lambrusco 12
- Poulsard 11
- Counoise 7
- Castelao 2
- Standard (750ml) clear Special Designation filter
- Screw Caps 11
- Green 5
- Half Bottles 2
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2021Burgenland, Austria ● Zweigelt-
Wine
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3.4 Good (14)- Green
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2022Burgenland, Austria ● Zweigelt2.5 Good (7)- Green
- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.