Zweigelt 232 Items
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- All Red Wine
- Pinot Noir 50925
- Cabernet Sauvignon 34971
- Other Red Blends 33532
- Syrah/Shiraz 20267
- Bordeaux Red Blends 20247
- Rhône Blends 16504
- Merlot 12898
- Sangiovese 12367
- Zinfandel 10718
- Tempranillo 9942
- Nebbiolo 8414
- Malbec 7353
- Other Red Wine 6690
- Cabernet Franc 4366
- Grenache 4212
- Gamay 4119
- Barbera 4014
- Petite Sirah 2640
- Tuscan Blends 2351
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- Montepulciano 1191
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- Aglianico 782
- Mencia 567
- Carignan 464
- Blaufrankisch 452
- Petit Verdot 433
- Negroamaro 419
- Lagrein 401
- Nerello Mascalese 375
- Bonarda 322
- Sagrantino 243
- Zweigelt clear Wine Type filter
- Refosco 213
- Tannat 199
- Touriga Nacional 192
- Teroldego 181
- St. Laurent 155
- Frappato 137
- Xinomavro 134
- Cinsault 125
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- Mondeuse 75
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- Valdiguie 71
- Gaglioppo 71
- Alicante Bouschet 70
- Pinot Meunier 52
- Pais 50
- Lambrusco 46
- Graciano 42
- Listan Negro 37
- Baga 27
- Grolleau 20
- Freisa 17
- Poulsard 17
- Counoise 10
- Castelao 2
- Standard (750ml) clear Special Designation filter
- Screw Caps 69
- Green 25
- Half Bottles 2
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2022Burgenland, Austria ● Zweigelt2.5 Good (7)
- Green
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.