Zweigelt 232 Items
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- All Red Wine
- Pinot Noir 45615
- Other Red Blends 32552
- Cabernet Sauvignon 31176
- Syrah/Shiraz 19155
- Bordeaux Red Blends 18466
- Rhône Blends 15853
- Merlot 12569
- Sangiovese 11559
- Zinfandel 10477
- Tempranillo 9597
- Malbec 7207
- Nebbiolo 7172
- Other Red Wine 6552
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- Grenache 4067
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- Tuscan Blends 2261
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- Carmenere 1394
- Mourvedre 1225
- Montepulciano 1180
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- Nero d'Avola 1010
- Aglianico 746
- Mencia 549
- Carignan 459
- Blaufrankisch 448
- Petit Verdot 427
- Negroamaro 419
- Lagrein 395
- Nerello Mascalese 339
- Bonarda 321
- Zweigelt clear Wine Type filter
- Sagrantino 222
- Refosco 211
- Tannat 197
- Touriga Nacional 187
- Teroldego 181
- St. Laurent 155
- Frappato 137
- Xinomavro 133
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- Mondeuse 75
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- Valdiguie 71
- Gaglioppo 71
- Alicante Bouschet 69
- Pinot Meunier 51
- Pais 50
- Lambrusco 46
- Graciano 42
- Listan Negro 37
- Baga 27
- Grolleau 20
- Freisa 17
- Poulsard 17
- Counoise 10
- Castelao 2
- Standard (750ml) clear Special Designation filter
- Screw Caps 69
- Green 25
- Half Bottles 2
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.