Zweigelt 112 Items
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- All Red Wine
- Pinot Noir 22484
- Other Red Blends 16742
- Cabernet Sauvignon 14944
- Syrah/Shiraz 10772
- Bordeaux Red Blends 9432
- Rhône Blends 8415
- Zinfandel 6730
- Sangiovese 6666
- Merlot 6161
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- Other Red Wine 3800
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- Blaufrankisch 213
- Nerello Mascalese 190
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- Tannat 129
- Zweigelt clear Wine Type filter
- Xinomavro 108
- Frappato 107
- Teroldego 107
- Touriga Nacional 103
- Cinsault 96
- Trousseau 94
- St. Laurent 85
- Agiorgitiko 78
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- Valdiguie 31
- Graciano 22
- Baga 18
- Poulsard 17
- Grolleau 11
- Counoise 10
- Freisa 6
- Standard (750ml) clear Special Designation filter
- Screw Caps 61
- Green 21
- Half Bottles 1
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Glatzer Rebencuvee Carnuntum Zweigelt 2021Austria ● Zweigelt-
James
Suckling
3.7 Very Good (14)- Screw Cap
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Schloss Gobelsburg Schlosskellerei Zweigelt 2021Kamptal, Austria ● Zweigelt3.4 Good (10)- Screw Cap
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2021Burgenland, Austria ● Zweigelt-
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3.4 Good (14)- Green
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Schloss Gobelsburg Schlosskellerei Zweigelt 2019Kamptal, Austria ● Zweigelt4.0 Very Good (10)- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.