Zweigelt 146 Items
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- All Red Wine
- Other Red Blends 16619
- Cabernet Sauvignon 13859
- Pinot Noir 12570
- Rhône Blends 8058
- Syrah/Shiraz 7683
- Bordeaux Red Blends 6877
- Merlot 6378
- Sangiovese 5333
- Tempranillo 4962
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- Other Red Wine 3511
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- Tuscan Blends 1334
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- Aglianico 406
- Mencia 319
- Negroamaro 259
- Lagrein 254
- Blaufrankisch 203
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- Bonarda 176
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- Zweigelt clear Wine Type filter
- Tannat 103
- Agiorgitiko 96
- Touriga Nacional 93
- St. Laurent 91
- Teroldego 84
- Nerello Mascalese 81
- Petit Verdot 76
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- Lambrusco 32
- Pais 30
- Alicante Bouschet 28
- Valdiguie 27
- Graciano 25
- Listan Negro 25
- Poulsard 11
- Pinot Meunier 10
- Baga 8
- Counoise 5
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Glatzer Rebencuvee Carnuntum Zweigelt 2021Austria ● Zweigelt-
James
Suckling
3.7 Very Good (14)- Screw Cap
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Schloss Gobelsburg Schlosskellerei Zweigelt 2021Kamptal, Austria ● Zweigelt3.4 Good (10)- Screw Cap
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2021Burgenland, Austria ● Zweigelt-
Wine
Enthusiast
3.4 Good (14)- Green
- Screw Cap
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Schloss Gobelsburg Schlosskellerei Zweigelt 2019Kamptal, Austria ● Zweigelt4.0 Very Good (10)- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.