Zweigelt 15 Items
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- All Red Wine
- Pinot Noir 29316
- Cabernet Sauvignon 13157
- Other Red Blends 9023
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- Syrah/Shiraz 8538
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- Rhône Blends 5045
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- Zinfandel 4416
- Merlot 3045
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- Other Red Wine 1574
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- Tuscan Blends 542
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- Refosco 34
- Pinot Meunier 30
- Alicante Bouschet 27
- Frappato 25
- St. Laurent 25
- Corvina 21
- Bobal 20
- Mondeuse 17
- Zweigelt clear Wine Type filter
- Valdiguie 14
- Baga 14
- Freisa 14
- Grolleau 10
- Graciano 9
- Pais 8
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- Agiorgitiko 4
- Grignolino 4
- Counoise 3
- Listan Negro 3
- Schiava 3
- Castelao 2
- Poulsard 2
- Gaglioppo 1
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.