Zweigelt 43 Items
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- All Red Wine
- Pinot Noir 17778
- Other Red Blends 10613
- Cabernet Sauvignon 9598
- Syrah/Shiraz 7728
- Bordeaux Red Blends 7016
- Rhône Blends 5510
- Zinfandel 4889
- Sangiovese 4820
- Merlot 3903
- Tempranillo 2956
- Nebbiolo 2949
- Other Red Wine 2478
- Cabernet Franc 2005
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- Tuscan Blends 755
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- Teroldego 78
- Xinomavro 77
- Cinsault 75
- Frappato 68
- Touriga Nacional 63
- Negroamaro 61
- Refosco 47
- St. Laurent 46
- Zweigelt clear Wine Type filter
- Pinot Meunier 39
- Pais 35
- Mondeuse 34
- Bobal 33
- Corvina 31
- Agiorgitiko 31
- Valdiguie 29
- Grignolino 29
- Listan Negro 29
- Alicante Bouschet 26
- Schiava 21
- Baga 19
- Graciano 16
- Gaglioppo 14
- Grolleau 12
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Freisa 7
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2022Burgenland, Austria ● Zweigelt2.5 Good (7)- Green
- Screw Cap
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2021Burgenland, Austria ● Zweigelt-
Wine
Enthusiast
3.4 Good (14)- Green
- Screw Cap
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Glatzer Rebencuvee Carnuntum Zweigelt 2021Austria ● Zweigelt-
James
Suckling
3.7 Very Good (14)- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.