Zweigelt 37 Items
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- All Red Wine
- Pinot Noir 9522
- Other Red Blends 6910
- Cabernet Sauvignon 6022
- Syrah/Shiraz 4494
- Bordeaux Red Blends 4170
- Rhône Blends 3521
- Sangiovese 3197
- Zinfandel 2729
- Merlot 2641
- Tempranillo 1991
- Other Red Wine 1693
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- Tuscan Blends 523
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- Tannat 59
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- Touriga Nacional 46
- Xinomavro 46
- Trousseau 45
- Negroamaro 37
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- Zweigelt clear Wine Type filter
- Cinsault 35
- Agiorgitiko 32
- Refosco 31
- St. Laurent 30
- Pais 29
- Grignolino 27
- Bobal 26
- Listan Negro 26
- Mondeuse 26
- Corvina 23
- Valdiguie 22
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- Schiava 16
- Graciano 14
- Alicante Bouschet 13
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- Gaglioppo 11
- Poulsard 10
- Grolleau 8
- Lambrusco 6
- Counoise 4
- Freisa 3
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2022Burgenland, Austria ● Zweigelt2.5 Good (7)
- Green
- Screw Cap
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Glatzer Rebencuvee Carnuntum Zweigelt 2021Austria ● Zweigelt
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James
Suckling
3.7 Very Good (14)- Screw Cap
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Schloss Gobelsburg Schlosskellerei Zweigelt 2021Kamptal, Austria ● Zweigelt3.4 Good (10)
- Screw Cap
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Johannes Zillinger JZ Velue 2.0 Zweigelt 2021Burgenland, Austria ● Zweigelt
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Wine
Enthusiast
3.4 Good (14)- Green
- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.