Xinomavro 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 85
- Rhône Blends 81
- Zinfandel 59
- Sangiovese 52
- Other Red Blends 50
- Syrah/Shiraz 50
- Cabernet Sauvignon 49
- Malbec 21
- Tuscan Blends 20
- Merlot 14
- Tempranillo 13
- Barbera 11
- Grenache 10
- Bordeaux Red Blends 9
- Gamay 9
- Cabernet Franc 8
- Dolcetto 8
- Carmenere 7
- Mourvedre 7
- Nero d'Avola 5
- Carignan 4
- Nebbiolo 4
- Other Red Wine 2
- Aglianico 1
- Bonarda 1
- Lambrusco 1
- Montepulciano 1
- Petite Sirah 1
- Mencia 1
- Nerello Mascalese 1
- Xinomavro clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Xinomavro
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Green
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine Spectator
-
Sort By Most Popular
-
Ships Tue, Apr 21Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Xinomavro — taste profile, popular regions and more …
Widely regarded as the finest red wine from Greece, the native Xinomavro (literally meaning “acid black”) reaches its fullest potential in the country’s NW region of Naoussa. These single varietal bottlings of Xinomavro (blending is not allowed here) are often compared to the fine Barolos of Italy for their structure, finesse and age-worthiness. While its vines are fickle and blue-black grapes grow in tight clusters, similar to Nebbiolo, Xinomavro actually appears unrelated.
Tasting Notes for Xinomavro
Xinomavro is a dry red wine with vigorous tannins and acidity. Xinomavro wines are dominated by spicy dark fruit notes of blackberry, plum, cherry, pepper and clove.
Perfect Food Pairings for Xinomavro
The tannins and acidity of Xinomavro call for richer dishes, so pair it up with filet mignon, lamb moussaka, mushroom risotto and anything involving feta.
Sommelier Secrets for Xinomavro
The use of French oak can help tame Xinomavro, but too much can overwhelm it. Some eschew oak entirely during winemaking; other producers use locally-grown walnut.