Trousseau 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 565
- Cabernet Sauvignon 383
- Syrah/Shiraz 270
- Other Red Blends 197
- Zinfandel 169
- Bordeaux Red Blends 164
- Sangiovese 159
- Tempranillo 146
- Rhône Blends 129
- Nebbiolo 98
- Merlot 95
- Malbec 65
- Grenache 48
- Gamay 38
- Cabernet Franc 36
- Other Red Wine 27
- Petite Sirah 25
- Carmenere 21
- Tuscan Blends 19
- Nerello Mascalese 16
- Xinomavro 16
- Barbera 15
- Nero d'Avola 14
- Mencia 11
- Aglianico 7
- Mourvedre 7
- Tannat 6
- Carignan 5
- Cinsault 4
- Dolcetto 4
- Blaufrankisch 3
- Lagrein 2
- Pinotage 2
- Frappato 2
- Sagrantino 2
- Bonarda 1
- Corvina 1
- Montepulciano 1
- Negroamaro 1
- Petit Verdot 1
- Pinot Meunier 1
- Touriga Nacional 1
- Agiorgitiko 1
- Alicante Bouschet 1
- Baga 1
- Grignolino 1
- Grolleau 1
- Listan Negro 1
- Trousseau clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Trousseau
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine & Spirits
-
Sort By Most Popular
-
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Trousseau — taste profile, popular regions and more …
An intensely hued red wine grape indigenous to the Jura, Trousseau can make powerful wines with aging potential. Parentage analysis shows that it is related to Chenin Blanc, Sauvignon Blanc and Savagnin. Though no one is certain how or why, Trousseau made a long journey west across France and the Iberian Peninsula well over 200 years ago to take a second home under the alias, Bastardo, in Portugal. It is also permitted in the production of Port.
Tasting Notes for Trousseau
Trousseau is a dry red wine with a light to midweight body and notes of raspberry and fresh red fruit, tea leaves, pepper and mineral.
Perfect Food Pairings for Trousseau
Couple Trousseau with Comté or any strong aged cheese, morels and chicken, seared pork chops, wild boar stew or lamb-stuffed eggplant.
Sommelier Secrets for Trousseau
Maturana Tinta, Merenzao and Verdejo Negro are among the other names for this grape.