Trousseau 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 1733
- Bordeaux Red Blends 1086
- Syrah/Shiraz 945
- Sangiovese 915
- Cabernet Sauvignon 835
- Rhône Blends 769
- Other Red Blends 749
- Zinfandel 449
- Nebbiolo 439
- Tempranillo 401
- Merlot 293
- Malbec 201
- Tuscan Blends 178
- Barbera 154
- Grenache 116
- Gamay 81
- Cabernet Franc 69
- Dolcetto 60
- Carmenere 44
- Nero d'Avola 44
- Nerello Mascalese 44
- Aglianico 43
- Other Red Wine 43
- Mencia 42
- Petite Sirah 27
- Pinotage 19
- Mourvedre 17
- Touriga Nacional 13
- Sagrantino 13
- Carignan 11
- Montepulciano 11
- Corvina 10
- Negroamaro 10
- Primitivo 10
- Lagrein 8
- Bonarda 6
- Petit Verdot 6
- Frappato 6
- Tannat 5
- Blaufrankisch 3
- Graciano 3
- Bobal 2
- Freisa 2
- Mondeuse 2
- Lambrusco 1
- Agiorgitiko 1
- Gaglioppo 1
- Refosco 1
- Schiava 1
- Teroldego 1
- Xinomavro 1
- Trousseau clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Trousseau
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine Spectator
-
Sort By Most Popular
-
Ships Mon, Apr 27Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Trousseau — taste profile, popular regions and more …
An intensely hued red wine grape indigenous to the Jura, Trousseau can make powerful wines with aging potential. Parentage analysis shows that it is related to Chenin Blanc, Sauvignon Blanc and Savagnin. Though no one is certain how or why, Trousseau made a long journey west across France and the Iberian Peninsula well over 200 years ago to take a second home under the alias, Bastardo, in Portugal. It is also permitted in the production of Port.
Tasting Notes for Trousseau
Trousseau is a dry red wine with a light to midweight body and notes of raspberry and fresh red fruit, tea leaves, pepper and mineral.
Perfect Food Pairings for Trousseau
Couple Trousseau with Comté or any strong aged cheese, morels and chicken, seared pork chops, wild boar stew or lamb-stuffed eggplant.
Sommelier Secrets for Trousseau
Maturana Tinta, Merenzao and Verdejo Negro are among the other names for this grape.