Trousseau 3 Items

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        • Bodegas Virgen del Galir Los Carismaticos Merenzao 2018
          Valdeorras, Spain Trousseau
          • 93 Robert
            Parker
          • 93 Wine
            Enthusiast
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            Ships Thu, Apr 16
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          • Stolpman Vineyards Combe Trousseau 2020
            Ballard Canyon, Santa Barbara, Central Coast, California Trousseau
            • 94 Wine
              Enthusiast
            2.7 Good (8)
            • Boutique
            0
            Limit Reached
            Ships Thu, Apr 16
            Limit 0 per customer
            Sold in increments of 0
          • Stolpman Vineyards Combe Trousseau 2018
            Ballard Canyon, Santa Barbara, Central Coast, California Trousseau
            • 91 Wine
              Enthusiast
              0
              Limit Reached
              Ships Thu, Apr 16
              Limit 0 per customer
              Sold in increments of 0
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            Red White Sparkling Rosé Spirits Gifts

            Learn about Trousseau — taste profile, popular regions and more …

            An intensely hued red wine grape indigenous to the Jura, Trousseau can make powerful wines with aging potential. Parentage analysis shows that it is related to Chenin Blanc, Sauvignon Blanc and Savagnin. Though no one is certain how or why, Trousseau made a long journey west across France and the Iberian Peninsula well over 200 years ago to take a second home under the alias, Bastardo, in Portugal. It is also permitted in the production of Port.

            Tasting Notes for Trousseau

            Trousseau is a dry red wine with a light to midweight body and notes of raspberry and fresh red fruit, tea leaves, pepper and mineral.

            Perfect Food Pairings for Trousseau

            Couple Trousseau with Comté or any strong aged cheese, morels and chicken, seared pork chops, wild boar stew or lamb-stuffed eggplant.

            Sommelier Secrets for Trousseau

            Maturana Tinta, Merenzao and Verdejo Negro are among the other names for this grape.