Trousseau 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 333
- Sangiovese 297
- Bordeaux Red Blends 289
- Other Red Blends 235
- Cabernet Sauvignon 204
- Rhône Blends 199
- Syrah/Shiraz 158
- Nebbiolo 148
- Malbec 110
- Tempranillo 105
- Cabernet Franc 61
- Zinfandel 56
- Gamay 52
- Grenache 49
- Barbera 45
- Nerello Mascalese 41
- Aglianico 35
- Tuscan Blends 32
- Carmenere 31
- Nero d'Avola 31
- Merlot 27
- Mencia 24
- Montepulciano 23
- Dolcetto 20
- Other Red Wine 16
- Cinsault 12
- Petite Sirah 10
- Mourvedre 9
- Frappato 7
- Teroldego 7
- Lagrein 5
- Primitivo 4
- Graciano 4
- Bonarda 3
- Pais 3
- Sagrantino 3
- Carignan 2
- Pinotage 2
- Freisa 2
- Gaglioppo 2
- Trousseau clear Wine Type filter
- Corvina 1
- Negroamaro 1
- Petit Verdot 1
- Tannat 1
- Blaufrankisch 1
- Grignolino 1
- Schiava 1
- Xinomavro 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Trousseau
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Vinous
-
Sort By Most Popular
-
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0
-
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Trousseau — taste profile, popular regions and more …
An intensely hued red wine grape indigenous to the Jura, Trousseau can make powerful wines with aging potential. Parentage analysis shows that it is related to Chenin Blanc, Sauvignon Blanc and Savagnin. Though no one is certain how or why, Trousseau made a long journey west across France and the Iberian Peninsula well over 200 years ago to take a second home under the alias, Bastardo, in Portugal. It is also permitted in the production of Port.
Tasting Notes for Trousseau
Trousseau is a dry red wine with a light to midweight body and notes of raspberry and fresh red fruit, tea leaves, pepper and mineral.
Perfect Food Pairings for Trousseau
Couple Trousseau with Comté or any strong aged cheese, morels and chicken, seared pork chops, wild boar stew or lamb-stuffed eggplant.
Sommelier Secrets for Trousseau
Maturana Tinta, Merenzao and Verdejo Negro are among the other names for this grape.