Learn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
Ranging in style from light and full of finesse to bold and structured, red wine is produced in almost every wine region of the world. Though there are about 35 varieties that contribute to the majority of red wine production, countless native varieties are important not only to local culture, but to the diversity of globally traded wine. Warmer, sunnier climates produce robust and concentrated wines while cooler regions, where long, even grape ripening and thus natural acidities create some of the world’s most elegant red wines.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—in order to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). Occurring before, during or after fermentation, whereby yeasts turn grape sugar into alcohol, longer macerations in general produce bolder red wines (with a point of diminishing returns). Red wines benefit from a resting period of a few months to a few years in wooden barrels (or other containers) before release to the market.
What gives red wine its color?
Red grape skins give color to the finished wine through the maceration process. In general, shorter time on skins results in lighter red tones; longer time gives deeper red tones. On top of that, each grape type has a unique hue. For example Nebbiolo is typically pale garnet, Merlot is often bright ruby and Syrah can be opaque purple.
How do you serve red wine?
The idea that red wine should be served at room temperature came about in ancient France when the indoor temperatures were likely to be about 60F. Chambre, for “room” in French, described a wine that had been brought to this “room temperature” from the cellar. Today if you don’t have the luxury of keeping your red wine in a proper cellar or wine refrigerator, a trick of the trade is to put the bottle you plan to serve in the refrigerator for 30 to 40 minutes to cool it down to about 55F to 60F for lighter bodied wines and to 60F to 65F for fuller bodied wines. As for drinking red wines, the best red wine glasses have a stem and a bowl large enough to allow swirling without spilling. Aromatic reds fare best in glasses with a wider bowl to allow full release of the bouquet.
How long does red wine last?
Opened, a bottle of red wine will stay fresh in a cool, dark environment for one to two days, maybe longer. Unopened, red wines stay good for one year to several decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning to strategically store red wine, seek the advice of a wine professional.
- Red Wine5136
- Cabernet Sauvignon871
- Pinot Noir689
- Other Red Blends506
- Bordeaux Red Blends471
- Rhône Blends242
- Other Red Wine79
- Petite Sirah55
- Tuscan Blends48
- Cabernet Franc45
- Nero d'Avola12
- Petit Verdot4
- St. Laurent3
- Pinot Meunier1
- Alicante Bouschet1
Opus One 2003Bordeaux Red Blends from Oakville, Napa Valley, California
Dugat-Py Mazis Chambertin 2003Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
Nickel & Nickel Stelling Vineyard Cabernet Sauvignon 2003Cabernet Sauvignon from Napa Valley, California
Araujo Altagracia 2003Bordeaux Red Blends from Napa Valley, California
Torbreck The Factor Shiraz 2003Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
Galardi Roccamonfina Terra di Lavoro 2003Other Red Blends from Campania, Italy
Rusden Black Guts 2003Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
Jewel Cabernet Sauvignon 2003Cabernet Sauvignon from California
Cougar Crest Estate Syrah 2003Syrah/Shiraz from Washington
Mas de Boislauzon Chateauneuf-du-Pape Cuvee du Quet (Torn Label) 2003Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Martin Ray Diamond Mountain Cabernet Sauvignon 2003Cabernet Sauvignon from California
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Palliser Estate Pinot Noir 2003Pinot Noir from New Zealand
Duboeuf Cote de Brouilly Premier Prix 2003Gamay from Beaujolais, Burgundy, France
Manzanita Canyon Cabernet Sauvignon Personalized Label 2003Cabernet Sauvignon from California
Ey Vigne Lavail Cotes du Roussillon Villages 2003Rhone Red Blends from Languedoc-Roussillon, France
Leaping Horse Shiraz 2003Syrah/Shiraz from California