Schiava 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 808
- Other Red Blends 552
- Pinot Noir 520
- Rhône Blends 470
- Syrah/Shiraz 288
- Malbec 270
- Zinfandel 268
- Merlot 261
- Tempranillo 218
- Sangiovese 140
- Bordeaux Red Blends 138
- Gamay 130
- Grenache 102
- Carmenere 90
- Cabernet Franc 87
- Tuscan Blends 87
- Mourvedre 79
- Barbera 60
- Petite Sirah 58
- Nero d'Avola 54
- Other Red Wine 51
- Montepulciano 44
- Bobal 31
- Primitivo 28
- Mencia 27
- Dolcetto 21
- Carignan 20
- Nebbiolo 20
- Zweigelt 19
- Bonarda 13
- Frappato 10
- Cinsault 9
- Xinomavro 9
- Aglianico 7
- Negroamaro 7
- Blaufrankisch 7
- Nerello Mascalese 6
- Valdiguie 5
- Corvina 4
- Lambrusco 2
- Pais 2
- Petit Verdot 1
- Pinot Meunier 1
- Pinotage 1
- Listan Negro 1
- Schiava clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Schiava
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Green
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Vintage: Old to New
-
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Schiava — taste profile, popular regions and more …
The Schiava grape makes its home in the Alto Adige region of NE Italy. The German speakers here call it Vernatsch and it goes by the name of Trollinger in the German region of Württemberg. Schiava enjoys great popularity in Switzerland, Austria and southern Germany.
Tasting Notes for Schiava
Schiava is a dry red wine with a light body and medium acidity. Characteristics associated with Schiava include cherry, cranberry, mint, violet, rose, bitter almond and pepper.
Perfect Food Pairings for Schiava
Grilled shrimp, Southeast Asian cuisine, venison with herbs, smoked ham and gnocchi with sage are all natural pairings with Schiava.
Sommelier Secrets for Schiava
Schiava’s bright raspberry and pomegranate qualities make it a perfectly delightful summer red! Serve it slightly chilled.