Refosco 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 2256
- Bordeaux Red Blends 1368
- Cabernet Sauvignon 965
- Nebbiolo 935
- Syrah/Shiraz 921
- Rhône Blends 908
- Sangiovese 890
- Other Red Blends 681
- Zinfandel 367
- Tempranillo 296
- Merlot 189
- Tuscan Blends 130
- Malbec 111
- Grenache 105
- Barbera 61
- Aglianico 51
- Nerello Mascalese 51
- Gamay 46
- Cabernet Franc 30
- Nero d'Avola 27
- Other Red Wine 24
- Mourvedre 23
- Petite Sirah 23
- Mencia 23
- Carmenere 20
- Touriga Nacional 17
- Sagrantino 16
- Pinotage 10
- Dolcetto 9
- Carignan 8
- Montepulciano 7
- Petit Verdot 7
- Lagrein 5
- Negroamaro 5
- Teroldego 4
- Corvina 3
- Blaufrankisch 3
- Bonarda 2
- Primitivo 2
- Tannat 2
- Mondeuse 2
- Agiorgitiko 1
- Frappato 1
- Trousseau 1
- Refosco clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Refosco
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine Spectator
-
Sort By Most Popular
-
Scarbolo Refosco 2013Friuli-Venezia Giulia, Italy ● Refosco
-
James
Suckling -
Wine
Spectator
4.1 Very Good (8)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
James
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Refosco — taste profile, popular regions and more …
Present in the Friuli region of NE Italy for quite possibly the last 2,000 years, Refosco has adapted to both the region’s hillside vineyards and flatter plains. Hardy enough to withstand any tumultuous fall weather, Refosco finishes ripening relatively late in the season; its intense fruit and aromatics require the time. Interestingly Refosco is related to the Teroldego grape of Trentino through their common parent grape, Marzemino.
Tasting Notes for Refosco
Refosco is a dry red wine with a full body and qualities of blackberry, plum jam, wild herbs, forest floor, baking spice and licorice.
Perfect Food Pairings for Refosco
Try Refosco wines with salame all'aceto and polenta, polenta concia, jota, stuffed pheasant, pestat di Fagagna.
Sommelier Secrets for Refosco
It was documented in 1390 that Refosco was the favorite wine of Augustus Caesar’s second wife, Livia.