Refosco 0 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Refosco clear Wine Type filter
- Pinot Noir 4008
- Cabernet Sauvignon 2659
- Bordeaux Red Blends 2399
- Sangiovese 1238
- Nebbiolo 1200
- Syrah/Shiraz 1000
- Other Red Blends 951
- Rhône Blends 563
- Tempranillo 403
- Merlot 394
- Zinfandel 379
- Malbec 255
- Grenache 171
- Cabernet Franc 164
- Gamay 130
- Tuscan Blends 91
- Petite Sirah 83
- Nerello Mascalese 79
- Aglianico 63
- Barbera 62
- Other Red Wine 45
- Carmenere 40
- Nero d'Avola 34
- Mourvedre 27
- Montepulciano 25
- Petit Verdot 22
- Touriga Nacional 18
- Sagrantino 18
- Carignan 14
- Pinotage 14
- Tannat 13
- Cinsault 11
- Corvina 11
- Mencia 11
- Dolcetto 8
- Alicante Bouschet 8
- Blaufrankisch 8
- Primitivo 6
- Lagrein 5
- Bonarda 4
- Frappato 4
- Grignolino 4
- Trousseau 4
- Negroamaro 3
- Valdiguie 3
- Baga 3
- Grolleau 3
- Schiava 3
- Pinot Meunier 2
- Agiorgitiko 1
- Bobal 1
- Xinomavro 1
- Zweigelt 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Refosco
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine Enthusiast
-
Sort By Most Popular
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Refosco — taste profile, popular regions and more …
Present in the Friuli region of NE Italy for quite possibly the last 2,000 years, Refosco has adapted to both the region’s hillside vineyards and flatter plains. Hardy enough to withstand any tumultuous fall weather, Refosco finishes ripening relatively late in the season; its intense fruit and aromatics require the time. Interestingly Refosco is related to the Teroldego grape of Trentino through their common parent grape, Marzemino.
Tasting Notes for Refosco
Refosco is a dry red wine with a full body and qualities of blackberry, plum jam, wild herbs, forest floor, baking spice and licorice.
Perfect Food Pairings for Refosco
Try Refosco wines with salame all'aceto and polenta, polenta concia, jota, stuffed pheasant, pestat di Fagagna.
Sommelier Secrets for Refosco
It was documented in 1390 that Refosco was the favorite wine of Augustus Caesar’s second wife, Livia.