Refosco 65 Items
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- All Red Wine
- Pinot Noir 35257
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- Refosco clear Wine Type filter
- St. Laurent 55
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Volpe Pasini Refosco dal Peduncolo Rosso 2013Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● RefoscoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Volpe Pasini Refosco dal Peduncolo Rosso 2010Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● RefoscoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Dorigo Colli Orientali del Friuli dal Peduncolo Rosso Refosco 2014Friuli-Venezia Giulia, Italy ● RefoscoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Vignai da Duline Friuli Venezia Giulia Morus Nigra Refosco dal Peduncolo Rosso 2012Friuli-Venezia Giulia, Italy ● RefoscoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Vigna Traverso Colli Orientali del Friuli Refosco dal Peduncolo Rosso 2005Friuli-Venezia Giulia, Italy ● RefoscoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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La Viarte Colli Orientali del Friuli Refosco dal Peduncolo Rosso 2009Friuli-Venezia Giulia, Italy ● RefoscoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Refosco — taste profile, popular regions and more …
Present in the Friuli region of NE Italy for quite possibly the last 2,000 years, Refosco has adapted to both the region’s hillside vineyards and flatter plains. Hardy enough to withstand any tumultuous fall weather, Refosco finishes ripening relatively late in the season; its intense fruit and aromatics require the time. Interestingly Refosco is related to the Teroldego grape of Trentino through their common parent grape, Marzemino.
Tasting Notes for Refosco
Refosco is a dry red wine with a full body and qualities of blackberry, plum jam, wild herbs, forest floor, baking spice and licorice.
Perfect Food Pairings for Refosco
Try Refosco wines with salame all'aceto and polenta, polenta concia, jota, stuffed pheasant, pestat di Fagagna.
Sommelier Secrets for Refosco
It was documented in 1390 that Refosco was the favorite wine of Augustus Caesar’s second wife, Livia.