Refosco 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 3805
- Cabernet Sauvignon 1072
- Syrah/Shiraz 772
- Nebbiolo 518
- Rhône Blends 385
- Bordeaux Red Blends 384
- Zinfandel 372
- Other Red Blends 317
- Sangiovese 204
- Grenache 116
- Merlot 114
- Petite Sirah 95
- Gamay 60
- Cabernet Franc 59
- Tempranillo 59
- Malbec 44
- Nerello Mascalese 36
- Other Red Wine 27
- Mourvedre 23
- Tuscan Blends 20
- Barbera 16
- Touriga Nacional 11
- Mencia 11
- Aglianico 8
- Carignan 5
- Nero d'Avola 5
- Petit Verdot 5
- Pinot Meunier 4
- Carmenere 3
- Cinsault 3
- Tannat 3
- Lagrein 2
- Montepulciano 2
- Trousseau 2
- Corvina 1
- Pinotage 1
- Valdiguie 1
- Blaufrankisch 1
- Teroldego 1
- Refosco clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Refosco
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Boutique
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Vignai da Duline Friuli Colli Orientali Refosco dal Peduncolo Morus Nigra Rosso 2015Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Refosco
-
Robert
Parker
- Boutique
Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
Robert
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Refosco — taste profile, popular regions and more …
Present in the Friuli region of NE Italy for quite possibly the last 2,000 years, Refosco has adapted to both the region’s hillside vineyards and flatter plains. Hardy enough to withstand any tumultuous fall weather, Refosco finishes ripening relatively late in the season; its intense fruit and aromatics require the time. Interestingly Refosco is related to the Teroldego grape of Trentino through their common parent grape, Marzemino.
Tasting Notes for Refosco
Refosco is a dry red wine with a full body and qualities of blackberry, plum jam, wild herbs, forest floor, baking spice and licorice.
Perfect Food Pairings for Refosco
Try Refosco wines with salame all'aceto and polenta, polenta concia, jota, stuffed pheasant, pestat di Fagagna.
Sommelier Secrets for Refosco
It was documented in 1390 that Refosco was the favorite wine of Augustus Caesar’s second wife, Livia.