Refosco 7 Items
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Fantinel Tenuta Sant'Helena Refosco dal Peduncolo Rosso 2016Friuli-Venezia Giulia, Italy ● Refosco-
James
Suckling
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
James
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Tenuta Luisa Friuli Isonzo Refosco 2018Friuli-Venezia Giulia, Italy ● Refosco-
James
Suckling
3.3 Good (5)Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
James
-
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Fantinel Tenuta Sant'Helena Mario Refosco dal Peduncolo Rosso 2018Friuli-Venezia Giulia, Italy ● Refosco-
James
Suckling -
Wine
Enthusiast
3.2 Good (6)Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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Vignai da Duline Friuli Colli Orientali Refosco dal Peduncolo Morus Nigra Rosso 2015Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Refosco-
Robert
Parker
- Boutique
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Robert
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Scarbolo Refosco 2013Friuli-Venezia Giulia, Italy ● Refosco-
James
Suckling -
Wine
Spectator
4.1 Very Good (8)Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
James
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Fantinel Tenuta Sant'Helena Refosco dal Peduncolo Rosso 2013Friuli-Venezia Giulia, Italy ● Refosco-
James
Suckling
3.8 Very Good (8)Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Refosco — taste profile, popular regions and more …
Present in the Friuli region of NE Italy for quite possibly the last 2,000 years, Refosco has adapted to both the region’s hillside vineyards and flatter plains. Hardy enough to withstand any tumultuous fall weather, Refosco finishes ripening relatively late in the season; its intense fruit and aromatics require the time. Interestingly Refosco is related to the Teroldego grape of Trentino through their common parent grape, Marzemino.
Tasting Notes for Refosco
Refosco is a dry red wine with a full body and qualities of blackberry, plum jam, wild herbs, forest floor, baking spice and licorice.
Perfect Food Pairings for Refosco
Try Refosco wines with salame all'aceto and polenta, polenta concia, jota, stuffed pheasant, pestat di Fagagna.
Sommelier Secrets for Refosco
It was documented in 1390 that Refosco was the favorite wine of Augustus Caesar’s second wife, Livia.