Pais 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 310
- Cabernet Sauvignon 260
- Other Red Blends 126
- Zinfandel 98
- Bordeaux Red Blends 89
- Rhône Blends 67
- Syrah/Shiraz 65
- Tempranillo 60
- Merlot 45
- Malbec 37
- Sangiovese 32
- Nebbiolo 30
- Gamay 21
- Grenache 21
- Barbera 16
- Petite Sirah 14
- Cabernet Franc 13
- Tuscan Blends 11
- Carmenere 7
- Other Red Wine 6
- Carignan 4
- Dolcetto 4
- Valdiguie 4
- Cinsault 3
- Mourvedre 3
- Petit Verdot 2
- Pinotage 2
- Bonarda 1
- Montepulciano 1
- Nero d'Avola 1
- Primitivo 1
- Tannat 1
- Gaglioppo 1
- Graciano 1
- Grignolino 1
- Mencia 1
- Nerello Mascalese 1
- St. Laurent 1
- Trousseau 1
- Zweigelt 1
- Pais clear Wine Type filter
- Robert Parker's Wine Advocate 9
- James Suckling 1
- Vinous 1
- Wilfred Wong of Wine.com clear Publication filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Pais
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wilfred Wong of Wine.com
-
Sort By Most Popular
-
Ships Mon, Apr 27Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.