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- All Red Wine
- Pinot Noir 12819
- Cabernet Sauvignon 6327
- Bordeaux Red Blends 3624
- Syrah/Shiraz 2895
- Other Red Blends 2879
- Nebbiolo 2656
- Sangiovese 1869
- Rhône Blends 1710
- Zinfandel 1046
- Merlot 977
- Tempranillo 739
- Cabernet Franc 465
- Grenache 447
- Malbec 390
- Other Red Wine 389
- Petite Sirah 263
- Tuscan Blends 182
- Barbera 153
- Gamay 125
- Aglianico 88
- Nerello Mascalese 87
- Mourvedre 77
- Petit Verdot 67
- Nero d'Avola 52
- Sagrantino 47
- Carmenere 43
- Blaufrankisch 40
- Montepulciano 39
- Carignan 33
- Mencia 32
- Touriga Nacional 22
- Pinotage 19
- Lagrein 14
- Bonarda 12
- Teroldego 11
- Tannat 10
- Alicante Bouschet 9
- Refosco 8
- Cinsault 7
- Grolleau 7
- Primitivo 6
- Bobal 6
- Trousseau 6
- Corvina 5
- Pinot Meunier 5
- Valdiguie 5
- Baga 5
- Zweigelt 5
- Dolcetto 4
- Agiorgitiko 4
- Frappato 3
- Mondeuse 3
- Freisa 2
- St. Laurent 2
- Xinomavro 1
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.