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- All Red Wine
- Pinot Noir 31045
- Cabernet Sauvignon 16998
- Bordeaux Red Blends 9644
- Syrah/Shiraz 7099
- Other Red Blends 6632
- Nebbiolo 5985
- Sangiovese 4247
- Rhône Blends 4089
- Zinfandel 2463
- Merlot 2184
- Tempranillo 1978
- Cabernet Franc 1190
- Grenache 1081
- Malbec 1046
- Other Red Wine 961
- Petite Sirah 706
- Tuscan Blends 457
- Barbera 361
- Gamay 343
- Mourvedre 269
- Aglianico 183
- Nerello Mascalese 183
- Petit Verdot 174
- Sagrantino 119
- Carmenere 104
- Nero d'Avola 103
- Mencia 102
- Blaufrankisch 90
- Carignan 86
- Montepulciano 80
- Pinotage 57
- Touriga Nacional 44
- Primitivo 40
- Lagrein 34
- Trousseau 29
- Tannat 28
- Corvina 27
- Bonarda 23
- Dolcetto 21
- Refosco 21
- Cinsault 20
- Teroldego 18
- Alicante Bouschet 16
- Bobal 12
- Pinot Meunier 11
- Freisa 11
- Zweigelt 11
- Graciano 9
- Grolleau 9
- Mondeuse 9
- St. Laurent 9
- Negroamaro 8
- Xinomavro 8
- Baga 7
- Frappato 7
- Valdiguie 6
- Agiorgitiko 5
- Castelao 2
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.