Pais 20 Items
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- All Red Wine
- Pinot Noir 42088
- Cabernet Sauvignon 21649
- Bordeaux Red Blends 13602
- Other Red Blends 13097
- Syrah/Shiraz 12196
- Nebbiolo 7878
- Rhône Blends 7395
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- Zinfandel 5936
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- Tempranillo 3712
- Cabernet Franc 2487
- Other Red Wine 2433
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- Petite Sirah 1554
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- Xinomavro 60
- Frappato 53
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- Negroamaro 44
- Pinot Meunier 43
- Refosco 42
- St. Laurent 40
- Alicante Bouschet 38
- Bobal 31
- Mondeuse 30
- Zweigelt 28
- Valdiguie 24
- Pais clear Wine Type filter
- Baga 19
- Grolleau 19
- Freisa 17
- Graciano 17
- Grignolino 15
- Agiorgitiko 13
- Listan Negro 11
- Schiava 11
- Lambrusco 7
- Poulsard 7
- Counoise 5
- Gaglioppo 3
- Castelao 2
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Roberto Henriquez Santa Cruz de Coya 2021Bio Bio Valley, Chile ● Pais-
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Roberto Henriquez Fundo La Union Pais 2020Bio Bio Valley, Chile ● Pais-
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.