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- All Red Wine
- Pinot Noir 16576
- Cabernet Sauvignon 9159
- Bordeaux Red Blends 4901
- Syrah/Shiraz 3692
- Other Red Blends 3547
- Nebbiolo 3517
- Sangiovese 2426
- Rhône Blends 2149
- Merlot 1229
- Zinfandel 1195
- Tempranillo 1002
- Cabernet Franc 635
- Grenache 520
- Malbec 497
- Other Red Wine 488
- Petite Sirah 340
- Tuscan Blends 244
- Barbera 188
- Gamay 136
- Aglianico 116
- Mourvedre 112
- Nerello Mascalese 109
- Petit Verdot 68
- Sagrantino 68
- Nero d'Avola 63
- Carmenere 54
- Montepulciano 46
- Mencia 44
- Blaufrankisch 43
- Carignan 39
- Touriga Nacional 24
- Lagrein 17
- Pinotage 17
- Bonarda 13
- Corvina 13
- Tannat 11
- Teroldego 11
- Alicante Bouschet 10
- Refosco 10
- Primitivo 9
- Cinsault 8
- Pinot Meunier 6
- Bobal 6
- Grolleau 6
- Trousseau 6
- Valdiguie 5
- Agiorgitiko 5
- Zweigelt 5
- Dolcetto 4
- Baga 4
- Frappato 3
- Mondeuse 3
- Freisa 2
- St. Laurent 2
- Xinomavro 1
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.